Hi my name is Greg Jackson Combs and this is my blog about all things Music and Food. I have spent the last fifteen years of my life working almost every position available in the Hospitality Industry as a Chef, Culinary Instructor, Bartender and Server, as well as a musician in the popular Chicago band Goodbyehome. Needless to say life has never been boring for me and I feel blessed to be a part of both Industries.

When I was sixteen years old my first job was cooking fresh pizzas and pastas at a local Italian joint in my hometown. I started answering phones and doing deliveries but in a strange series of events I ended up in the kitchen and haven't looked back since.

I am influenced by a variety of cooking styles as well as the seasons. I cook in mostly French, Italian & Japanese styles and fuse them effortlessly to provide a new American style of my own from sushi to Tapas, and pasta to the grill, I have a deep love and knowledge for all these elements.

About my Catering Business:

Combs and Company provide only the most professional Servers, Chef, and Bartender/Service that will Prepare, Cook, Serve, and clean up for your private party or event.

We specialize in combing the finest and freshest ingredients, with extraordinary presentation. Our service is always professional and upbeat, and our food and ideas are always in tune with the latest trends. We have a strong belief that Dining is an experience that involves all the senses. We provide especially creative presentation and specialize in Italian, Chinese, Japanese, French and American Cuisine and even specialties like Sushi and Tapas.

We will Menu plan, grocery shop, food prep, and plan everything that you might need or want, you name it, we can make it happen! Something not on this list? Just ask.

We take great pride in our satisfied customers, your event, and our work. Our rates are reasonable and our service is unbeatable.

Contact us anytime!

Greg Combs
Executive Chef
Combs&Co Catering
708.256.6898

or send us an email!

theapartmentsproductions
@gmail.com

Photo Set

Photo Set
1 year ago   

7.29.11

I have been having a blast teaching sushi courses this summer and plan to continue expanding some of the courses I have been working to make them both fun and imformative for my Culinary students. I wanted to thank all the great students who have been getting inspired to make sushi. It’s not as hard as it seems! I’ve included some photos from my classes of some great sushi spreads, as well as some recipes of my own. Hopefully in the future I will be able to provide some informative videos. any ideas?

Photo

Photo
4 years ago